Kenya AB

ALTITUDE: 1,500 to 1,950 M above sea level
PROCESSING: Fully Washed
GRADE: AB
VARIETAL: Arabica, SL 34, SL 28, Ruiru 11 and Batian

The Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. This is a classic Kenya, with a palate highlighting the sweet side of the citrus spectrum.

CUPPING NOTES: Red Wine / Pinot Noir, Floral and Peach, with a Medium Acidity and a Full Body.