Costa Rica La Pastora

GRADE: SHB EP
REGION: Brunca
DRY MILL LOCATION: Pérez Zeledón Region, San Jose, Costa Rica
ALTITUDE: 800 to 900 M above sea level
PROCESSING: Fully Washed
VARIETAL: Catimor, Catuai, Caturra
HARVEST TIME: October to February

Costa Rica’s tallest mountain, Cerro Chirripo (3,820 masl), borders the Pérez Zeledón area to the northwest, with Panama at the southeast border. Irregular topography, pure abundant rivers and diverse ecosystems provide ideal conditions to produce unique coffees. Coffee is central to the region’s history, as it significantly contributed to the social and economic development, generating a culture of values and principles built on family union. Pérez Zeledón coffee is processed in our wet mill Beneficio El General.

CUPPING NOTES: Brown Sugar, Grassy, and Dried Fruit wth a Medium Acidity and a Full Body.