Costa Rica Don Claudio

GRADE: SHB EP Fancy
ALTITUDE: 1,400 to 2,000 M above sea level
PROCESSING: Washed
VARIETAL: Caturra, Catuai
HARVEST MONTHS: December to February

This Arabica coffee is from the Brunca region of Costa Rica. It is highly appreciated not only because of its perfect aspect, but also for its sweet flavor. A well-balanced cup with mild acidity, exquisite chocolate fragrances, sweetness and tropical fruits soft and round.

CUPPING NOTES: Sweet, Chocolate, Melon and Orange notes. A complex coffee with bright acidity and medium body.