Honduras Organic SHG EP (Strictly High Grown European Processed)

ALTITUDE: Greater than 1,200 M above sea level
PROCESSING: EP
GRADE: SHG
VARIETAL:
HARVEST PERIOD: December – April

Premium Honduran coffee is full-bodied and sweet, with mild acidity. It is washed-processed and graded by the altitude at which it was grown. After a period of natural disasters and political unrest Honduras has seen an increase in both volume and quantity in recent years and, and it is now the world’s 7th-leading coffee producer, and the finest Honduran coffees are truly outstanding.

CUPPING NOTES: Full-bodied and sweet, with mild acidity.