Brazil Cerrado
Nutty; Brown Sugar; & Milk Chocolate
$11.00
REGION: Cerrado Mineiro
ALTITUDE: 850 to 1,300 M
PROCESSING: Natural
GRADE: 17/18
VARIETAL: Caturra, Bourbon and Catuai
The Cerrado Mineiro region is located in the northwest of Minas Gerais State, Brazil’s principal agricultural state, well-known around the world for producing high-quality coffee. Today the 4,500 celebrated coffee estate farmers produce a combined average of 6 million bags per harvest, making them experts in planting, harvesting, drying and sorting. Located in areas with elevations varying between 800 and 1,300 meters above sea level, Cerrado coffee farms are known for producing high-quality coffees consistently, with a repeatable profile.
CUPPING NOTES: Nutty, Brown Sugar and Milk Chocolate with a Low Acidity and A Medium Body.